top of page


A small, hard-working confectionery consulting firm based in Wallasey. Established in 2007, we hit the ground running with our direct approach to finding success. Large scale solutions, formulation development and project managing, we offer our clients the full package.
Carl Stuart Gillard
Managing Director

Carl has worked around the world advising confectionery manufacturers how to use the formulations he has developed for polishing chocolate and sugar dragee's of all types, as well as commissioning dragee making equipment.









Confectionery Centre

Got an idea for a new confection! Lets find the best method of production. Scale up facilities are also available.



Confectionery Development Centre
Training: Chocolate & Hard Sugar Dragee's
Confectioners Coating & Polishing Pans

New Confectionery Development Centre


Training courses in Chocolate & Hard Sugar Panning


Range of Confectioners / Pharmceutical Coating & Polishing Pans

We can assist you to develop many types of confections.

We can assist you with factory design and equipment specification.


Please do give us a call to discuss your requirements. Tel: 0044 (0)7583 076121



“We're a small and growing confectionery consultancy. We look forward to meeting you and your team and helping you define your goals, develop solutions - and realise them! So what are you waiting for, let's meet" 


Local Airports: Manchester & Liverpool

Local Railway Station: Birkenhead North 


Recommended Accommodation:


Inglewood Manor Hotel

Badgers Rake Lane, Ledsham, Cheshire, CH66 8PF

Tel: 0044 (0)151 339 5105


Crowne Plaza, 

2 St Nicholas Place,

Princes Dock,


L3 1QW

Tel: 0044 (0)151 243 8000


Travelodge (Wallasey - New Brighton) (This is very close to Precious Chocolates Limited).

Marine Point

Kings Parade


CH45 2PB

Tel: 08719 846476




Carl Stuart Gillard - Managing Director

bottom of page