A small, hard-working confectionery consulting firm based in Wallasey. Established in 2007, we hit the ground running with our direct approach to finding success. Large scale solutions, formulation development and project managing, we offer our clients the full package.
Carl Stuart Gillard
Carl has worked around the world advising confectionery manufacturers how to use the formulations he has developed for polishing chocolate and sugar dragee's of all types, as well as commissioning dragee making equipment.
Got an idea for a new confection! Lets find the best method of production. Scale up facilities are also available.
Confectionery Development Centre
Training: Chocolate & Hard Sugar Dragee's
Confectioners Coating & Polishing Pans
New Confectionery Development Centre
Training courses in Chocolate & Hard Sugar Panning
Range of Confectioners / Pharmceutical Coating & Polishing Pans
We can assist you to develop many types of confections.
We can assist you with factory design and equipment specification.
Please do give us a call to discuss your requirements. Tel: 0044 (0)7583 076121
“We're a small and growing confectionery consultancy. We look forward to meeting you and your team and helping you define your goals, develop solutions - and realise them! So what are you waiting for, let's meet"
Local Airports: Manchester & Liverpool
Local Railway Station: Birkenhead North
Inglewood Manor Hotel
Badgers Rake Lane, Ledsham, Cheshire, CH66 8PF
Tel: 0044 (0)151 339 5105
2 St Nicholas Place,
Tel: 0044 (0)151 243 8000
Travelodge (Wallasey - New Brighton) (This is very close to Precious Chocolates Limited).
Tel: 08719 846476
Carl Stuart Gillard - Managing Director