Some people dream of success. We make it happen.
Precious Chocolates Limited are expert confectioners,
helping our clients with their most complex challenges and build tailored solutions to help them achieve sustained growth.
We begin by helping our clients choose where to focus in order to get the most effective boost to their business. We aim to find the quickest route to success.
In particular Carl enjoys getting to understand the specific parameters of each factory he visits and always tries to incorporate and develop their own specific strengths into his formulations and advice.
Machinery manufacturers and confectioners call upon Precious Chocolates Limited to commission equipment on a regular basis. Perhaps you have need to acheive cost savings and improve efficiency of your confectionery lines or maybe a more specific isssue.
Please do not hesitate to speak with Carl Stuart Gillard directly as he is always happy to be of assistance. Tel: 0044 (0)1244 638 196
Our consulting services focus on our clients' most critical issues and opportunities.
Over the years Precious Chocolates Limited. have worked with many confectioners particuarly within the remit of chocolate and hard sugar dragee manufacture.
Carl has developed a range of confectionery coatings and release agents for the confectionery industry and has a well earned reputation for providing suitable solutions to many of the issues raised by the manufacturing confectioner. Specialist developer of polishes and varnishes, anti-sticking, release and sealing agents for the confectionery and pharma industry.
We are known for our fun approach to work. We love what we do and we love bringing our success to our clients.
Precious Chocolates Limited
Tel: 0044 (0)1244 638196
We have a new stainless steel large confectioners coating & polishing pan in stock and ready for a passionate owner.
Give us a call before it's gone!
Carl came on site and gave a enthusiastic, knowledgeable and captivating training session that more than met our expectations.
Our day with Carl was informative, educational, inspiring and enjoyable. We went away with a wealth of information tailored specifically to our business. I would not hesitate to recommend Carl and his team to any other confectionary company.
Al Garnsworthy: The Chocolate Society